Solubilities of salts and kinetics of reactions involving inorganic complex ions in aqueous acetone mixtures. Derivation of transfer chemical potentials for ions in these aqueous mixtures at ambient pressure and 298.2 K
“… a Using Δ t G °(MCl) data from ref combined with Δ t G °(Cl - ) data based on the TATB scale, ref . b Recommended value from ref based on the TATB scale.…”
Section: Transfers From Water To Water + Acetone (Ac)1 Comments On Th...mentioning
“… a Using Δ t G °(MCl) data from ref combined with Δ t G °(Cl - ) data based on the TATB scale, ref . b Recommended value from ref based on the TATB scale.…”
Section: Transfers From Water To Water + Acetone (Ac)1 Comments On Th...mentioning
“…The unconfirmed data [13] for the transfer of CN À into aqueous ethanol lead to preferential hydration ( figure 13), with dx CN,EtOH similar in magnitude to the corresponding values for perchlorate. Contrarily, for cyanide transfer into aqueous acetone the D t G data [17] lead to selective hydration up to x Me 2 CO $ 0:45, whereas for perchlorate this limit is x Me 2 CO $ 0:25 (figure 6), beyond which limits both anions are preferentially hydrated but do not exclude the acetone from the first solvation shell. Finally, the transfer of cyanide into aqueous dimethylsulfoxide [31] shows (figure 11) preferential hydration of a magnitude between that of chloride and bromide.…”
Section: Resultsmentioning
confidence: 91%
“…In the presence of water, however, this ability is swamped by the electron pair donation (EPD) ability of the carbonyl group of acetone, so that in water-rich mixtures it cannot exert its HBD properties towards anions. Beyond x S = 0.60 there are no D t G data [2], and the data for ClO À 4 are from [17], there being no confirmatory data available. The selected V X;Me 2 CO values [12] are problematic, in that they were derived from unconfirmed data, they show poor ionic additivity, and the difference between the values for bromide and chloride is $33 cm 3 AE mol À1 rather than $8 cm 3 AE mol À1 as for all the other solvents.…”
Quantitative comparison of the effect of methyl D-glycopyranosides as cosolutes on the rates of base hydrolysis and aquation of some iron(II)-diimine complexes Milde, Siobhan P.; Blandamer, Michael J.; Burgess, John; Engberts, Jan B.F.N.; Galema, Saskia A.; Hubbard, Colin D. Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. ABSTRACT: The kinetics of base hydrolysis and of aquation of some iron(II)-diimine complexes in the presence of stereoisomeric carbohydrates were monitored spectrophotometrically at 25.0°C. In basic aqueous solution dissociation of both Fe(1,10-phenanthroline) 3 2 and Fe(2,2'-bipyridine) 3 2 is accelerated when methyl Dglycopyranosides are present. The aquation reaction of Fe(1,10-phenanthroline) 3 2 in an aqueous EDTA medium is also accelerated in the presence of carbohydrates, but that of Fe(5-nitro-1,10-phenanthroline) 3 2 is retarded. An equation obtained from a modification of the Savage-Wood additivity of groups principle applied to kinetics is used to quantify the kinetic medium effects observed. The magnitudes of these effects can be explained in terms of the hydration characteristics of the carbohydrates, which depend on their stereochemistry, and the change in the hydration environment of the iron(II)-diimine complexes during activation. Results and their interpretation for the aquation in acidic medium of the Fe(5-bromo-1,10-phenanthroline) 3 2 and Fe(4,7-dimethyl-1,10-phenanthroline) 3 2 complexes in highly aqueous methanol and ethanol solutions are also presented. The kinetic medium effects of the carbohydrates are consistent with those of simple alcohols.
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