Production of renewable and modified starch-based products was achieved using a sustainable catalyst and an environmentally friendly drying process via supercritical CO 2 . Potato starch was modified via a sustainable and green esterification process with acetic anhydride reagent implementing a novel organocatalytic pathway at different periods of time (0.5, 3 and 7 h) by applying an esterification reaction at 120 C targeting intermediate degrees of substitution (i.e., 0.2 < DS <1.5) finding potential applications as polymer packaging materials. The final modified samples were divided into two fractions, where the first fraction was dried under vacuum at 80 C for 24 h and the second fraction was dried under supercritical CO 2 at 40 C and 100 bars for 2 h. The final products were analyzed using an array of characterization techniques such as Fourier transform infrared (FTIR), Proton nuclear magnetic resonance ( 1 H-NMR), scanning electron microscopy (SEM), X-ray diffraction (XRD), N 2 physisorption, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and Karl Fischer. The chemical structure of both fractions was similar as confirmed by the different characterization techniques. Drying under supercritical CO 2 preserved some pores in the modified starch materials as opposed to thermal oven drying, as was confirmed by N 2 physisorption measurements. The degree of substitution (DS) was determined using three different techniques; titration, high performance liquid chromatography (HPLC) and solution state proton nuclear magnetic resonance ( 1 H NMR) spectroscopy and the values were greater than 0.2 and less than 1.5 indicating intermediate degrees of substitution.