2004
DOI: 10.1016/j.carbpol.2004.08.017
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Solid-state characterization of chitosans derived from lobster chitin

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Cited by 135 publications
(60 citation statements)
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“…CH was obtained by N-deacetylation of chitin from lobster (P. argus) origin in accordance with the procedure described in our earlier paper (26). Molecular weight and degree of deacetylation were 309,000 g/mol and 83%, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…CH was obtained by N-deacetylation of chitin from lobster (P. argus) origin in accordance with the procedure described in our earlier paper (26). Molecular weight and degree of deacetylation were 309,000 g/mol and 83%, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…It is insoluble in water while it readily dissolves in dilute solutions of most organic acids such as acetic, citric, tartaric acids. Chitosan gel does not undergo a substantial swelling process when placed in water; it is instead stable because the polymer itself results as being insoluble in water (Cerver et al, 2004).…”
Section: Chitosanmentioning
confidence: 99%
“…However, increase in the chitosan concentration decreases the specific surface (table1) of obtained gels. In the same way, specific surface decreases when increasing the DA of chitosan [11,[38][39][40] 00034-p.5 Figure 4 shows that chitosan aerogel consist of a porous structure. The aerogel present a form of scaffolds consisted on fibers or leafs disorderly distributed in layers showing its highly porous structure consisting of interconnected pores.…”
Section: Emm-fmmentioning
confidence: 75%