“…In fact the cocrystals of quercetin have been scrutinized, , where Que-Pro cocrystal has been reported yet the single crystal structure has not been determined. Similarly, the cocrystals of luteolin, baicalein, and genistein have also been explored. ,− In contrast, the cocrystalline form of kaempferol and chrysin has not been exploited to date and previous research mainly focus on their broad biological properties. − Herein, we have utilized the basic concept of crystal engineering to explore the novel cocrystallization behavior of a series of flavonoids with both d -proline and l -proline. We wish to investigate the influence of APIs’ subtle structural difference on the change of crystal packing and interactions, and hence on the changes of physicochemical properties and pharmacokinetic performance.…”