“…Nowadays, the study of liquid–liquid equilibrium and phase behavior of ternary mixtures containing organic acids has increased due to impressive recovery of the acids from dilute solutions. Carboxylic acids are used in the food, pharmaceutical, and chemical industries. , Dilute solutions of carboxylic acids are produced by chemical synthetic or fermentation processes. − In order to separate the carboxylic acid from aqueous solutions, liquid + liquid extraction is used as a popular recovery method . Liquid–liquid equilibrium data are required for liquid extraction of organic acids, and the first step in liquid extraction is the choice of solvent.…”