Abstract:Today, the food industry processes are increasing both the costs and the consumption of energy through fossil fuels. The dehydration process to preserve food is increasingly used worldwide to safeguard both its organoleptic and nutritional properties, so it is essential to use renewable energies to replace conventional technologies. Mexico is a great producer and exporter of different mango varieties, with excellent culinary quality and nutritional properties. In the present work, direct cabinet-type solar dry… Show more
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