“…The applications of CIEF to this purpose in this laboratory have involved the separations of a large number of microbial species and strains related to food processing and protection (Horká et al 2009a) as well as to human health (Horká et al 2003(Horká et al , 2006a(Horká et al , b, c, 2009b(Horká et al , 2011Ruzicka et al 2007), e.g., separations of plant pathogens of the Clavibacter, Xanthomonas and Pseudomonas genera (Horká et al 2009a), separation of phenotypically indistinguishable Candida species (Horká et al 2011), differentiation between biofilm-positive and biofilm-negative Staphylococcus epidermidis strains (Ruzicka et al 2007) and separations of multiple microorganisms including Candida sp. (Horká et al 2003(Horká et al , 2006a(Horká et al , b, c, 2009b, Enterococcus faecalis (Horká et al 2003(Horká et al , 2006a, Escherichia coli (Horká et al 2003(Horká et al , 2006a(Horká et al , b, c, 2009b, Klebsiela pneumoniae (Horká et al 2006b), Proteus vulgaris (Horká et al 2006b), Saccharomyces cerevisiae (Horká et al 2006c), Staphylococcus aureus (Horká et al 2006a), Staphylococcus epidermidis (Horká et al 2003(Horká et al , 2006a(Horká et al , b, c, 2009b, Streptococcus agalactiae (Horká et al 2006a, b) and Stenotrophomonas maltophilia (Horká et al 2006a, c).…”