“…This soil, water, and crop management system has dominated U.S. Great Plains agriculture for nearly a century, but is it a sustainable soil and crop management practice? The wheat-fallow system evolved as a management practice to achieve higher wheat yields by capturing and storing soil water during the fallow period and increasing available N. However, based on our experiences (e.g., Farahani et al, 1998aFarahani et al, , 1998bHalvorson et al, 2002;Lamb et al, 1985;McGee et al, 1997;Peterson et al, 1996;Peterson and Westfall, 2004;Power and Peterson, 1998;Unger et al, 2006), the system is neither sustainable nor capable of meeting the productivity demands of the 21st century.…”