2022
DOI: 10.1016/j.still.2021.105308
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Soil water, nutrient distribution and use efficiencies under different water and fertilizer coupling in an apple–maize alley cropping system in the Loess Plateau, China

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Cited by 18 publications
(8 citation statements)
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“…This result was consistent with a previous study, which also revealed that the yield of intercropped soybean decreases instead of increasing when the irrigation amount exceeds 80% of the field capacity. The study provided possible explanations for this phenomenon, including a decrease in soil porosity, leaching of nutrients, and increased ecological niche overlap between the surface crop roots and deep tree roots due to excessive irrigation [20]. We also found that the maximum values of soybean plant height were observed in treatments DI 1 F 0 , FI 2 F 0 , and DI 2 F 2 during the three growth stages of branching, podding, and filling, respectively.…”
Section: Effect Of Water and Fertilizer Regulation On Photosynthetic ...mentioning
confidence: 52%
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“…This result was consistent with a previous study, which also revealed that the yield of intercropped soybean decreases instead of increasing when the irrigation amount exceeds 80% of the field capacity. The study provided possible explanations for this phenomenon, including a decrease in soil porosity, leaching of nutrients, and increased ecological niche overlap between the surface crop roots and deep tree roots due to excessive irrigation [20]. We also found that the maximum values of soybean plant height were observed in treatments DI 1 F 0 , FI 2 F 0 , and DI 2 F 2 during the three growth stages of branching, podding, and filling, respectively.…”
Section: Effect Of Water and Fertilizer Regulation On Photosynthetic ...mentioning
confidence: 52%
“…Based on the soil moisture range suitable for growing apples and crops [23,24], three irrigation levels were set: rain-fed (I 0 ), 50% of the average field capacity (after irrigation) (I 1 ), and 80% of the average field capacity (upper limit of irrigation) (I 2 ), respectively. There were not many days during the crop growing season when the average soil moisture content at 0-60 cm depth in the area was below 50% of the field capacity [20,23]. We used two irrigation methods, drip irrigation (DI) and flood irrigation (FI), and tested three fertilizer application rates: no fertilizer (F 0 ), 50% of the locally applied fertilizer rate (375 kg/hm 2 (F 1 )), and 100% of the locally applied fertilizer rate (750 kg/hm 2 (F 2 )).…”
Section: Experimental Designmentioning
confidence: 99%
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