2021
DOI: 10.1016/j.heliyon.2021.e06759
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Soil productivity improvement under different fallow types on Alfisol of a derived savanna ecology of Nigeria

Abstract: Fallowing is considered an important management strategy for the restoration of soil productivity. Therefore, a three-year fallow of pigeon pea ( Cajanus cajan ), mexican sunflower ( Tithonia diversifolia ) and elephant grass ( Pennisetum purpureum ) was established at Landmark University, Nigeria between 2016 – 2019. Leaf nutrient concentrations of maize ( Zea mays ) planted with soils taken from each fallowed plots af… Show more

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Cited by 9 publications
(5 citation statements)
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“…Organic management has the highest value of 2.99% and the lowest is conventional management of 2.43%. The level of organic matter is influenced by the amount of input of organic matter into the soil (Adekiya et al, 2021). Returning crop residues in the form of straw to the soil is one of the causes of increased soil organic carbon content (Chase & Singh, 2014).…”
Section: Soil Propertiesmentioning
confidence: 99%
“…Organic management has the highest value of 2.99% and the lowest is conventional management of 2.43%. The level of organic matter is influenced by the amount of input of organic matter into the soil (Adekiya et al, 2021). Returning crop residues in the form of straw to the soil is one of the causes of increased soil organic carbon content (Chase & Singh, 2014).…”
Section: Soil Propertiesmentioning
confidence: 99%
“…The average yield of carrots in Nigeria is low with 15 t ha -1 compared to the USA with an amount of 170 t ha -1 [25]. Many production issues, including improper nutrient application and fertilizer type, lack of appropriate spacing, irrigation, planting date, and choice of variety have all contributed to the low carrot yield in this region [2,23,41].…”
Section: Introductionmentioning
confidence: 99%
“…According to Iwara [4] and Adekiya et al [16], the enriched portion of the soil that is lost in eroded sediment contains three times the quantity of nutrients needed as the soil is left behind. As a result, nutritional supplies are being depleted which impact on the soil's overall productivity as well as its capacity to support agricultural production [17,18].…”
Section: Introductionmentioning
confidence: 99%