Broad-leaved dock is together with creeping thistle (Cirsium arvense (L.) Scop.) and dandelion (Taraxacum officinale Wigg.) one of the most frequently occurring grassland weeds in the Czech Republic (Martinková and Honěk, 2001). Broadleaved dock belongs to the group of plants with the highest requirement for nitrogen and other nutrients. Its ecological requirements and herbage quality differ only li�le from those of curled dock (Rumex crispus L.) and the two species can therefore be assessed together (Weissbach, 1998). According to Klimeš (1993), there are also unfertile hybrids of the two species occurring in grass stands, referred to as R. ×pratensis. These species represent aggressive plants which force cultural grasses and legumes out from their surroundings and cause problems at herbage conservation due to their low DM contents. Humpreys et al. (1999) demonstrated that grazed swards in Britain were related to a higher mortality of docks as compared with mown swards due to lower doses of applied fertilisers, increased defoliation and trampling. High doses of N-fertilisers were put into connection with higher occurrence of Rumex obtusifolius. Novák (1994) described associations with dominating broad-leaved dock at grazing sites overfertilized with animal excrements, which can be long without any change in the species composition and which are avoided by grazing animals. In the system of organic agriculture the broad-leaved dock is a very serious problem as it cannot be controlled by herbicides and docks markedly reduce the sward nutritive value (Pötsch, 2000).With respect to the fact that sward herbages are fed on most farms in the form of grass silages, it is vitally important to know individual factors affecting their nutritive value and also the quality of fermentation process during their production. The effect of broad-leaved dock (Rumex obtusifolius L.) on the impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fermentation process in grass silages. The herbage of broad-leaved dock exhibits low DM content, CP and fibre contents comparable with red clover, yet its NEL concentration is low. Quality of silages made of dock at DM content over 300 g/kg is good but the silages show significantly lower contents of lactic acid (35.9%), acetic acid (70.0%) and higher pH values (4.69 vs. 4.35) as compared with the grass silage. Silages made of dock do not contain butyric acid and exhibit lower rates of proteolysis. The presence of broad-leaved dock in herbage poses a danger of slow wilting and low production of fermentation acids. The addition of lactic acid bacteria (LAB) showed in the studied set of silages and in dock silages by an increased content of lactic acid (+18.9% and +27.0%, resp.) and by a significant reduction of pH value (-0.17 and -0.14, resp.).