Soil physical, chemical and biological properties in Conilon coffee intercropping systems
Joabe Martins de Souza,
Fábio Ribeiro Pires,
José Ricardo Macedo Pezzopane
et al.
Abstract:Shaded coffee systems may offer a series of benefits, however, studies on shaded cultivation of Conilon coffee crops are still scarce in the literature. This study aimed to evaluate the soil physical, chemical, and biological properties of two Conilon coffee intercropping systems from southeastern Brazil. Two commercial coffee crops – one shaded by macadamia trees and the other by green dwarf coconut trees – were evaluated according to three treatments: coffee plants in the inter-row of the tree species; coffe… Show more
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