“…It may be hot-or cold-water soluble carbon compounds, mineralised organic matters, substances extractable with K 2 SO 4 solution, soluble saccharides, proteins and hemicelluloses. The lability of organic matters is derived from basal respiration carbon, content of aminosugar nitrogen, microbial biomass carbon, content of particulate organic matter carbon, from fractions of gradual oxidation with K 2 Cr 2 O 7 in 6M, 9M and 12M of H 2 SO 4 or with 6M, 9M and 12M H 2 SO 4 and from fractions of labile carbon oxidisable with 15.6, 33 and 333 mmol/l KMnO 4 , from kinetics of their microbial oxidation as the firstorder reaction (Vance et al 1987, Blair et al 1995, Chan et al 2001, Rovira and Vallejo 2002, Ni et al 2004, Zhang et al 2004, Gelsomino et al 2006, Jiang and Xu 2006, Kolář et al 2006, Marriot and Wander 2006, Majumder et al 2007, 2008, Passos et al 2007, Soon et al 2007, Vieira et al 2007). …”