“…The range of POXC values for these soil samples was intermediate (about 400–900 mg C kg −1 soil) compared with ranges reported in surveys of many soil types (0–1,500 mg C kg −1 soil, Calderón et al., 2017; Culman et al., 2012; Hurisso et al., 2016). In studies that identified POXC as a reliable indicator for detecting differences in soil health across management systems, a significant treatment difference coincided with a change in POXC of about 100 mg C kg −1 soil or greater (Culman, Snapp, Green, & Gentry, 2013; Diederich, Ruark, Krishnan, Arriaga, & Silva, 2019; Ghimire, Ghimire, Mesbah, Sainju, & Idowu, 2019; Lucas & Weil, 2012; Morrow et al., 2016; Singh et al., 2020). Because the oven drying did not cause this large of a shift in mean POXC, we do not believe that oven‐drying these soil samples would change the interpretation of the analysis or the utility of POXC as a soil health indicator.…”