1993
DOI: 10.1007/bf00749951
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Soil nutrient depletion by agricultural production in Southern Mali

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Cited by 52 publications
(10 citation statements)
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“…In a micro‐study of crop productivity in southern Mali, Pol and Traore (1993) argue that agricultural production is significantly reduced with continuous cropping, primarily because of soil erosion, acidification, and nutrient depletion. Furthermore, several authors have argued that new production practices and crop complexes have led to critical crop nutrient deficiencies.…”
Section: Animal Traction and Indicators Of Soil Fertility In Dohounmentioning
confidence: 99%
“…In a micro‐study of crop productivity in southern Mali, Pol and Traore (1993) argue that agricultural production is significantly reduced with continuous cropping, primarily because of soil erosion, acidification, and nutrient depletion. Furthermore, several authors have argued that new production practices and crop complexes have led to critical crop nutrient deficiencies.…”
Section: Animal Traction and Indicators Of Soil Fertility In Dohounmentioning
confidence: 99%
“…Crop growth and yield are highly affected by Mg deficiency in intensive agricultural production areas (Römheld & Kirby, 2007 (Maathuis, 2009;Gransee & Führs, 2013), and the planting of successive crops with unbalanced Mg fertilization relative to the crop Mg uptake (Pol & Traore, 1993). Even in soils with adequate Mg levels, Mg deficiency may occur due to excessive acidity, high levels of aluminium or manganese, salinity, low water availability in the soil, and low plant transpiration (Mengel & Kirby, 2001;Lynch & St. Clair, 2004;Gransee & Führs, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…They are also the major nutrients limiting crop production in sub-Saharan African farming systems (Vlek 1990). Balances of these nutrients in agro-ecosystems can indicate the sustainability status of the farming system (Van der Pol and Traore 1993). Relating them with farm household characteristics can therefore help to identify factors that influence sustainability of farming systems, an approach we apply in this study.…”
Section: Introductionmentioning
confidence: 99%