2023
DOI: 10.1016/j.apsoil.2022.104790
|View full text |Cite
|
Sign up to set email alerts
|

Soil microbiota impact on Boletus edulis mycelium in chestnut orchards of different ages

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 57 publications
0
0
0
Order By: Relevance
“…In addition to stand age, we implemented four treatments involving the use of organic residues (compost, mulching, and a combination of both), testing how these residues alter soil chemical properties and soil quality in two orchards with different ages and characteristics. Stand age, based on habitat provision, exhibited specific influences on the abundance of soil biota and functional groups, while organic residue management demonstrated specific impacts on biodiversity indices, soil chemical properties, and soil quality in an Acrisol under field conditions (Rodriguez‐Ramos et al., 2022; Santolamazza‐Carbone et al., 2023). We anticipated a strong correlation between soil quality and the following characteristics: (i) the 9‐year‐old stand, characterized by its dynamics and inherent traits, such as higher biomass production and yield compared with the 16‐year‐old stand (da Silva, Souza, Laurindo, Nascimento, et al., 2022); (ii) high root activity in a young stand (Nascimento et al., 2021); (iii) a perennial life cycle with a high rate of nutrient cycling (da Silva, Souza, Laurindo, Freitas, et al., 2022); and (iv) a low soil organic matter decay rate in soils with high inputs of organic residues, such as compost and compost + mulching (Gondim et al., 2023; Melo et al., 2019).…”
Section: Discussionmentioning
confidence: 99%
“…In addition to stand age, we implemented four treatments involving the use of organic residues (compost, mulching, and a combination of both), testing how these residues alter soil chemical properties and soil quality in two orchards with different ages and characteristics. Stand age, based on habitat provision, exhibited specific influences on the abundance of soil biota and functional groups, while organic residue management demonstrated specific impacts on biodiversity indices, soil chemical properties, and soil quality in an Acrisol under field conditions (Rodriguez‐Ramos et al., 2022; Santolamazza‐Carbone et al., 2023). We anticipated a strong correlation between soil quality and the following characteristics: (i) the 9‐year‐old stand, characterized by its dynamics and inherent traits, such as higher biomass production and yield compared with the 16‐year‐old stand (da Silva, Souza, Laurindo, Nascimento, et al., 2022); (ii) high root activity in a young stand (Nascimento et al., 2021); (iii) a perennial life cycle with a high rate of nutrient cycling (da Silva, Souza, Laurindo, Freitas, et al., 2022); and (iv) a low soil organic matter decay rate in soils with high inputs of organic residues, such as compost and compost + mulching (Gondim et al., 2023; Melo et al., 2019).…”
Section: Discussionmentioning
confidence: 99%