“…Over longer periods, soil fertility may play an important role in mediating shifts in plant community composition due to herbivory, which determine the quality of carbon inputs to soils, and consequently, the direction of the responses of microbial communities (Sankaran & Augustine, 2004). Herbivores also influence rates of soil microbial activity and respiration through altering soil temperature and moisture content (Bardgett & Wardle, 2003; Gornall et al , 2007), and this effect varies with air temperature (Sjögersten, van der Wal & Woodin, 2008), seasonal precipitation (Classen et al , 2007), and the seasonal timing of herbivory relative to plant production (Stark & Grellmann, 2002). Finally, herbivores can alter soil respiration by accelerating soil erosion and leaching through reducing plant and standing litter cover, which increases the exposure of the soil surface to precipitation (Wood & Blackburn, 1981).…”