Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs
Gabriela Crystal Franco,
Jasmine Leiva,
Sanjiev Nand
et al.
Abstract:Microbes found in soil can have a significant impact on the taste and quality of wine, also referred to as wine terroir. To date, wine terroir has been thought to be associated with the physical and chemical characteristics of the soil. However, there is a fragmented understanding of the contribution of vineyard soil microbes to wine terroir. Additionally, vineyards can play an important role in carbon sequestration since the promotion of healthy soil and microbial communities directly impacts greenhouse gas e… Show more
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