2010
DOI: 10.1016/j.apsoil.2010.03.005
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Soil microbial communities and activities under intensive organic and conventional vegetable farming in West Java, Indonesia

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Cited by 257 publications
(133 citation statements)
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“…Other bioenergy byproducts with highly available C have also found to cause a short-term immobilization of N [1]. Dehydrogenase is an intracellular enzyme participating in the biological oxidation of organic compounds in soil [37] and is frequently reported to be related to the organic matter availability in the soil [28,38]. In the few studies identifying the impact of biochar on soil enzymes, there are discrepancies and inconsistencies among the documented findings.…”
Section: Discussionmentioning
confidence: 97%
“…Other bioenergy byproducts with highly available C have also found to cause a short-term immobilization of N [1]. Dehydrogenase is an intracellular enzyme participating in the biological oxidation of organic compounds in soil [37] and is frequently reported to be related to the organic matter availability in the soil [28,38]. In the few studies identifying the impact of biochar on soil enzymes, there are discrepancies and inconsistencies among the documented findings.…”
Section: Discussionmentioning
confidence: 97%
“…바닥재를 단독으로 시용하였을 때 바닥재의 시용 량을 증가시킴에 따라 토양 내 dehydrogenase의 활성은 증 가하는 경향을 나타내었다 (Table 6). 바닥재의 시용량 증가에 따른 토양의 pH증가는 dehydrogenase 활성의 증가를 야기 할 수 있다 (Błońska, 2010;Moeskops et al,2010 (Garcia et al, 1992).…”
Section: 효소활성unclassified
“…Several previous studies reported that organic management increases overall enzyme activity (Mäder et al, 2002;García-Ruiz et al, 2008;Moeskops et al, 2010 (Fig. 1).…”
Section: Soil Enzyme Activitiesmentioning
confidence: 99%
“…Conversely, loss of any microbial biochemical activity is an indicator of decreased soil quality (Chapman et al, 2007;Chiurazzi, 2008;Zak et al, 1994). Application of Organic amendment increases overall enzyme activity (Mäder et al, 2002;García-Ruiz et al, 2008;Moeskops et al, 2010). However, activities of specific enzymes are influenced by several factors; composition of the amendments and its pH, texture and relative availability of nutrients (Acosta-Martínez et al, 2007;Sinsabaugh et al, 2008;Stursová and Baldrian, 2010).…”
Section: Issn: 2319-7706 Volume 7 Number 04 (2018)mentioning
confidence: 99%