Soil Microbial Communities Altered by Titanium Ions in Different Agroecosystems of Pitaya and Grape

Abstract

Titanium ions can significantly promote plant growth, but it is unclear whether the application of titanium ions to plants has any effect on the soil microbial community. In this study, we conducted field surveys to determine the effect of titanium ions on soil microbial communities of the pitaya and grape plantations in Panxi area by performing full-length 16S rRNA gene and ITS amplicon sequencing using PacBio Sequel. The results showed that the application of titanium ions significantly altered the composition and structure of soil microbiota. Root irrigation with titanium ions in pitaya garden, the diversity of soil fungi was significantly reduced. Although there was no statistically significant difference, bacterial diversity also declined. While, the foliar spray of titanium ions on grapes greatly reduced the soil microbial diversity. Moreover, the soil microbiota had a core of conserved taxa, and their relative abundances were significantly altered by titanium ions. Moreover, titanium ions enhanced the cooccurrence relationships and probably improved the stability of the soil microbial community. Our results highlight the different responses of bacterial and fungal communities to titanium ions and sites and provides a basis for the application of titanium ions in plant farming.