“…For example, Wang, Zhou and Zheng (2006) measured the tensile strength of a crust from Shapotou in China, and reported rupture strengths of 30-42.8 kPa. These values are comparable to those reported for natural aggregates from soils of southern Australia (Dexter and Chan, 1991), suggesting that the additional strength arising from the microorganisms in the crusted sand can be similar to that arising from the cohesion generated in soils by silts and clays. The elastic behaviour that some BSCs exhibit allows surface deformation to reduce the impact stress caused by saltating grains, but nevertheless sustained impacts progressively cause a loss of structural integrity (McKenna Neuman, Maxwell and Boulton, 1996;McKenna Neuman and Maxwell, 2002).…”