Fungal communities play an essential role in soil nutrient cycling, but the mechanism of their response to soil dry-wet cycles under alternate drip irrigation (ADI) is uncertain, which limits the improvements in crop yield that can be achieved through fungal community management in controlled environmental agriculture. In this study, surface drip irrigation was used as the control (CK) to study the effects of ADI with different thresholds of irrigation (designated A50, A60, and A70) on the soil fungal community and root-fungus interactions and to analyze the contribution of rootfungus interactions to tomato yield. Compared with CK, ADI increased the tomato fine root length and specific root fork number but decreased fungal community richness while shaping fungal communities with different compositions and functional metabolisms. For example, the relative abundance of Basidiomycota in A70 was 8.73, 3.25, and 2.81 times those of CK, A50, and A60 respectively. Among the welldefined fungal functional guilds, the fungal community of A50 was dominated by pathotroph-saprotroph-symbiotroph; however, that of A60 was dominated by pathotroph-saprotroph-symbiotroph and pathotroph-symbiotroph, and that of A70 was dominated by pathotroph-symbiotroph. The root-fungus interaction model showed significant one-way direct positive effects between adjacent pairs of variables among the four variables (from tomato specific root fork number and fine root length to Basidiomycota, total nitrogen in roots and then tomato yield). These results provide insights into the possibility of regulating the fungal community by optimizing drip irrigation techniques to improve water use efficiency and tomato yield.alternate drip irrigation, management of fungal communities, root-fungal community interaction, soil fungal community, the metabolic function of soil fungi
| INTRODUCTIONFungi participate in basic soil metabolic processes such as aggregate formation and nutrient cycling and are an essential link between plant productivity and soil nutrients (Yadav et al., 2020). Beneficial species in fungal communities can improve root activity, soil phosphorus availability, and plant hormones by forming mycorrhizae, thus reducing the stress from drought and nutrient deficiency on crop roots and maintaining or even improving crop productivity through promoting the uptake of water and nutrients by roots (Devi et al., 2020;Martínez-García et al., 2017). By contrast, harmful species attack the roots and negatively affect crop health (Raza et al., 2017). Therefore, in agricultural production, the question of how to manage and regulate the fungal community and build a soil fungal community that is beneficial to