2015
DOI: 10.1038/ismej.2015.70
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Soil-foraging animals alter the composition and co-occurrence of microbial communities in a desert shrubland

Abstract: Animals that modify their physical environment by foraging in the soil can have dramatic effects on ecosystem functions and processes. We compared bacterial and fungal communities in the foraging pits created by bilbies and burrowing bettongs with undisturbed surface soils dominated by biocrusts. Bacterial communities were characterized by Actinobacteria and Alphaproteobacteria, and fungal communities by Lecanoromycetes and Archaeosporomycetes. The composition of bacterial or fungal communities was not observe… Show more

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Cited by 65 publications
(44 citation statements)
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“…This reduced modularity was associated with decreases in the clustering coefficient, density and centralization of the resulting network (Eldridge et al . ). Modularity in network structures reflects both the capacity of the community to respond to short‐term (reactive) and long‐term (resilience) perturbations.…”
Section: Discussionmentioning
confidence: 97%
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“…This reduced modularity was associated with decreases in the clustering coefficient, density and centralization of the resulting network (Eldridge et al . ). Modularity in network structures reflects both the capacity of the community to respond to short‐term (reactive) and long‐term (resilience) perturbations.…”
Section: Discussionmentioning
confidence: 97%
“…This depth is to the average depth of rabbit or echidna foraging pits (Eldridge et al . ) and represents a procedural control. Approximately 5 g of soil was collected from all microsites using a sterilized spatula.…”
Section: Methodsmentioning
confidence: 99%
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