Soil fertility: Plant nutrition vis-à-vis fruit yield and quality of stone fruits

Milošević, Tomo; Milošević, Nebojša

doi:10.1016/b978-0-12-818732-6.00041-1

Cited by 23 publications

(17 citation statements)

References 83 publications

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“…The positive effect of soil organic matter content on availability and assimilation of nutrients has long been known. Naturally, organic matter or organic fertilizers, when applied to the soil in the fruit orchards, may be mineralized over time by soil microorganisms, which would increase the total organic C content and the metabolic activity of the microorganisms (Milošević and Milošević, 2020). Beside their role in mineralizing organic nutrients for fruit tree growth and development, microorganisms such as symbiont fungi (i.e., arbuscular mycorrhizal fungi) can increase plant's nutrient uptake, especially P, but also plant's tolerance to drought conditions, salinity, and biotic stresses, as reported for peach and peach-almond hybrids (Calvet et al, 2004), with indirect beneficial effects on the fruit quality (Ortas, 2018).…”

Section: Soil Conditionsmentioning

confidence: 99%

Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

et al. 2020

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Section: Soil Conditionsmentioning

confidence: 99%

Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

et al. 2020

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“…Fruit crop farmers also recognized a significantly higher value of the importance of waste assimilation than grain crop farmers, since they apply more organic fertilizers through waste assimilation with the aim of sustaining or improving soil fertility and fruit quality. In fact, there is some evidence that this is the case [42,43].…”

Section: Farmers'attitudinal Responses On Ecosystem Servicesmentioning

confidence: 99%

How Does Improve Farmers’ Attitudes toward Ecosystem Services to Support Sustainable Development of Agriculture? Based on Environmental Kuznets Curve Theory

Yang

Chen

et al. 2020

Sustainability

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Agroecosystems are complex socio-ecological systems that are managed by farmers to achieve desired outcomes, including economic income and environmental benefits contributed by ecosystem services (ES). Therefore, understanding farmers’ attitudes for ES will provide references for targeted agricultural environment management, which is critical to achieving the sustainable development of agriculture. The aim of this study is to identify the attitudes of farmers regarding ES, and to test whether and how annual household income and social demographic characteristics affect farmers’ attitudes toward ES. Using face-to-face interviews to collect data and the hypothesis of environmental Kuznets curve (EKC) to provide an analytical framework, the results reveal that, in general, the perceptions of farmers’ attitudes on ES are highly complex, caused by characteristics of the farmers. Furthermore, the inflection points of the U-shaped curves, where priorities change from increasing income to paying more attention to waste assimilation and biological pest control, are identified at 17,091 and 25,071RMB, respectively. Initiatives that aim to achieve sustainable agricultural development by strengthening ES provisions should be sensitive to farmers’perceptions. Therefore, it is necessary to strengthen farmers’ educational attainment, concentrate fragmented cultivation area and create reasonable incentives for preserving and restoring of ES and increasing farmers’ income together, which then can enhance the positive outcomes from income growth.

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“…The use of mineral fertilizers containing microelements makes it possible to improve the growth, development and fruiting of plants, significantly increase their resistance to various diseases and make the most complete use of mineral nutrition elements by them [2].…”

Section: Introductionmentioning

confidence: 99%

Extraction of Zinc from Zinc Sublimber with Sulfuric, Thermal and Extraction Phosphoric Acid

Ramazonova,

Turaev,

Mamurov

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study was conducted to extract zinc and the results on the extraction of Zn from zinc sublime with the solution of sulfuric, thermal and extraction phosphoric acids are presented depending on Solid: Liquid (S:L), concentration and duration of the leaching process. Sulfuric acid was used with a content of 8% which is a waste product of non-ferrous metallurgy, thermal phosphoric extraction phosphoric acid from phosphorites of the Central Kyzylkum. It has been established that the maximum degree of zinc extraction is noted when using extraction phosphoric acid, which is 96-98%, S:L=1:(10-15), with the temperature of 90°C and washing sulfuric acid, which is 99.8% at S:L=1:10 and above at room temperature. Increasing the duration of the process over 30 minutes has virtually no effect on the extraction percentage of zinc.

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Soil fertility: Plant nutrition vis-à-vis fruit yield and quality of stone fruits

Cited by 23 publications

References 83 publications

Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

How Does Improve Farmers’ Attitudes toward Ecosystem Services to Support Sustainable Development of Agriculture? Based on Environmental Kuznets Curve Theory

Extraction of Zinc from Zinc Sublimber with Sulfuric, Thermal and Extraction Phosphoric Acid

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