2014
DOI: 10.1016/j.soilbio.2013.12.028
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Soil enzyme activity in response to long-term organic matter manipulation

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Cited by 214 publications
(77 citation statements)
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“…Seasonal changes in soil enzyme activity were also noted in other study areas. For example, soil phosphatase and β-glucosidase was higher in spring [54]; whereas peak invertase activity occurred in autumn [55]. The four soil enzymes we evaluated had peak activity in the summer when trees are actively growing.…”
Section: Discussionmentioning
confidence: 99%
“…Seasonal changes in soil enzyme activity were also noted in other study areas. For example, soil phosphatase and β-glucosidase was higher in spring [54]; whereas peak invertase activity occurred in autumn [55]. The four soil enzymes we evaluated had peak activity in the summer when trees are actively growing.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, flow paths in coastal solonchak soils were observed to switch from runoff to leaching as a result of biochar addition due to the changes in the density of the soil structure (Kotroczó et al, 2014). Bailey et al, (2011) reported that some enzymatic activities increased after 7 d of biochar application to soil, which may be attributed to stimulation of microbial activity by the biochar.…”
Section: Effect Of Biochar On the Enzymatic Activities In The Three Tmentioning
confidence: 99%
“…Other organic amendment benefits are soil stability and buffering capacity (Ling et al, 2016), increase in soil carbon stocks (Xie et al, 2014) and improvement in soil structure and water retention (Yu et al, 2012), soil enzyme activities (Bowles et al, 2014;Kotroczo et al, 2014), and that they simultaneously provides maintenance of soil health (Chaparro et al, 2012) and suppression of soil-borne diseases (Qiu et al, 2012) Diverse types of long-term fertilization management at the study site exert significantly different effects on soil physical and chemical properties (Xun et al, 2016). In the long run organic farming system emerges as a sustainable adaptive agricultural practice that is less dependent on external high inputs and maintains the productive agro ecosystem that will meet our food and nutritional requirements.…”
Section: Stress (Salt and Ph) Tolerant Pgprmentioning
confidence: 99%