2019
DOI: 10.1016/j.etap.2019.103243
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Soil copper uptake by land snails: A semi-field experiment with juvenile Cantareus aspersus snails

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Cited by 4 publications
(4 citation statements)
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“…It is a well-known fact that soils act as the major sink for heavy metals (hereinafter referred to as metals) that are derived from both natural and anthropogenic sources [1][2][3][4]. Given their persistence and non-biodegradability, these elements easily accumulate in soils and are then further transferred along terrestrial food chains to the upper trophic levels (primary producers, herbivores, and predators) [1,2].…”
Section: Introductionmentioning
confidence: 99%
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“…It is a well-known fact that soils act as the major sink for heavy metals (hereinafter referred to as metals) that are derived from both natural and anthropogenic sources [1][2][3][4]. Given their persistence and non-biodegradability, these elements easily accumulate in soils and are then further transferred along terrestrial food chains to the upper trophic levels (primary producers, herbivores, and predators) [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…In this context, this study aimed at providing environmental scientists with a multifaceted perspective on Zn, Cu, Fe, Mn, and Pb occurring in soils at a high-profile environmental hot spot in Europe by (1) determining their total levels and pollution degrees in soils impacted to different extents by anthropogenic activities; (2) evaluating metal soilto-plant transfer in selected cultivated and non-cultivated plant species; (3) and assessing the non-carcinogenic risk related to consumption of vegetables grown in unpolluted soils from the Bor area. We used flame atomic absorption spectrometry (FAAS) to quantify Zn, Cu, Fe, Mn, and Pb concentrations in soils at four sites and in aboveground parts of four spontaneous plant species (dandelion, nettle, coltsfoot, and creeping buttercup) and edible parts of eight vegetables routinely included in the human diet (onion bulbs, garlic bulbs, carrot roots, parsley roots, celery roots, potato tubers, dill leaves, and sorrel leaves).…”
Section: Introductionmentioning
confidence: 99%
“…14 In addition, the accumulation of copper in human body contribute to atherosclerosis and rapid cell aging posing a huge concern to public health. [15][16][17] Furthermore, excretion of copper from livestock causes soil deterioration and water pollution which can negatively affect the growth rate of plants [18][19][20][21] and pose ecological concerns. 22,23 Reduction of human exposure to copper is one of the main objectives of hygienists and public authorities.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the accumulation of copper in the human body contributes to atherosclerosis and rapid cell aging, posing a huge concern to public health [15][16][17]. Furthermore, excretion of copper from livestock causes soil deterioration and water pollution, which can negatively affect the growth rate of plants [18][19][20][21] and pose ecological concerns [22,23].…”
Section: Introductionmentioning
confidence: 99%