2013
DOI: 10.1007/978-81-322-1662-9_2
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Soil Conservation and Ecosystem Stability: Natural Resource Management through Agroforestry in Northwestern Himalayan Region

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Cited by 12 publications
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“…Jamun tree species is widely used in traditional agroforestry systems in India. Fresh ripe fruits of Jamun are juicy, almost odourless with a pleasant, slightly bitter, astringent taste usually eaten (Das and Das, 2005;Swami et al, 2012;Dangwal et al, 2014;Kashyap et al, 2014). The nutrient value of Jamun fruits is given in table 1.…”
Section: Production Servicesmentioning
confidence: 99%
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“…Jamun tree species is widely used in traditional agroforestry systems in India. Fresh ripe fruits of Jamun are juicy, almost odourless with a pleasant, slightly bitter, astringent taste usually eaten (Das and Das, 2005;Swami et al, 2012;Dangwal et al, 2014;Kashyap et al, 2014). The nutrient value of Jamun fruits is given in table 1.…”
Section: Production Servicesmentioning
confidence: 99%
“…Jamun fruits are not only widely consumed as regular food supplement to diet but also add variety to diets, improve palatability and provide essential vitamins, minerals, proteins and calories (Choudhary et al, 2012). Fodder: Their leaves commonly use as fodder (Das and Das, 2005;Yadav and Bisht, 2013;Kashyap et al, 2014); flowers are rich in nectar and yield high-quality honey. Fuelwood: It is a fast-growing tree, which provides excellent firewood and charcoal.…”
Section: Production Servicesmentioning
confidence: 99%
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“…With a land contribution of 65% in the entire region, the Western Himalayas are temperate evergreen forests with continual litter fall throughout the year, offering a home to a variety of natural resources (Kashyap et al 2014 ). The rate of carbon sequestration in temperate forests of the central Himalaya has been calculated on an annual basis (Jina et al 2008 ), with all types of vegetation storing carbon and having the ability to mitigate climate change (Sharma et al 2011 ).…”
Section: Introductionmentioning
confidence: 99%