Soil carbon dynamics in the temperate Himalayas: Impact of land use management

Abstract

Food security and environmental health are directly linked with soil carbon (C). Soil C plays a crucial role in securing food and livelihood security for the Himalayan population besides maintaining the ecological balance in the Indian Himalayas. However, soil C is being severely depleted due to anthropogenic activities. It is well known that land use management strongly impacted the soil organic carbon (SOC) dynamics and also regulates the atmospheric C chemistry. Different types of cultivation practices, i.e., forest, plantations, and crops in the Kashmir Himalayas, India, has different abilities to conserve SOC and emit C in the form of carbon dioxide (CO2). Hence, five prominent land use systems (LUC) (e.g., natural forest, natural grassland, maize-field-converted from the forest, plantation, and paddy crop) of Kashmir Himalaya were evaluated to conserve SOC, reduce C emissions, improve soil properties and develop understanding SOC pools and its fractions variations under different land use management practices. The results revealed that at 0–20 cm and 20–40 cm profile, the soil under natural forest conserved the highest total organic carbon (TOC, 24.24 g kg−1 and 18.76 g kg−1), Walkley-black carbon (WBC, 18.23 g kg−1 and 14.10 g kg−1), very-labile-carbon (VLC, 8.65 g kg−1, and 6.30 g kg−1), labile-carbon (LC, 3.58 g kg−1 and 3.14 g kg−1), less-labile-carbon (VLC, 2.59 g kg−1, and 2.00 g kg−1), non-labile-carbon (NLC, 3.41 g kg−1 and 2.66 g kg-1), TOC stock (45.88 Mg ha−1 and 41.16 Mg ha−1), WBC stock (34.50 Mg ha−1 and 30.94 Mg ha−1), active carbon pools (AC, 23.14 Mg ha−1 and 20.66 Mg ha−1), passive carbon pools (PC, 11.40 Mg ha−1 and 10.26 Mg ha−1) and carbon management index (CMI, 100), followed by the natural grassland. However, the lowest C storage was reported in paddy cropland. The soils under natural forest and natural grassland systems had a greater amount of VLC, LC, LLC, and NLC fraction than other land uses at both depths. On the other hand, maize-field-converted-from-forest-land-use soils had a higher proportion of NLC fraction than paddy soils; nonetheless, the NLC pool was maximum in natural forest soil. LUS based on forest crops maintains more SOC, while agricultural crops, such as paddy and maize, tend to emit more C in the Himalayan region. Therefore, research findings suggest that SOC under the Kashmir Himalayas can be protected by adopting suitable LUS, namely forest soil protection, and by placing some areas under plantations. The areas under the rice and maize fields emit more CO2, hence, there is a need to adopt the conservation effective measure to conserve the SOC without compromising farm productivity.

Pyrolyzed and unpyrolyzed residues enhance maize yield under varying rates of application and fertilization regimes

“…The application of the suitable amendment along with the RDF can notably increase the yield of maize crop. Several meta-analyses indicate that combining fertilizers with biochar leads to a substantial enhancement in maize yields across a range of agroecological settings ( Kumar et al, 2022 ; Singh et al, 2024 ). Also, it is inferred that the application of the A3 amendment during the 2nd year, at a H application rate, in conjunction with the RDF, yielded the most pronounced positive effects on maize growth and yield attributes.…”

Mapping of Soil Physicochemical Properties of Kishtwar District of Jammu and Kashmir (J&K) Using Geographic Information System (GIS)

“…The wide variation in soil pH was mainly observed due to variation in topography [27]. The lower soil pH in forest land also might be due to its higher slope [28,29], higher OM content [30,31,32], and less evaporation from the surface in the study area. Sensible use of nitrogenous fertilizer and implementation of liming may cause higher soil pH in cultivated land.…”