2014
DOI: 10.52763/pjsir.biol.sci.57.3.2014.140.147
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Soil Borne Fungi Associated with Different Vegetable Crops in Sindh, Pakistan

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Cited by 3 publications
(3 citation statements)
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“…The 1 mL per sample was placed on Potato Dextrose Agar (PDA) medium plates containing Penicillin and Streptomycin anti-bacterial drops. The Petri plates were kept for incubation at 28 ± 2 °C for 5 d [ 11 , 18 , 19 ]. The measurement and observation of fungi in water samples were assessed by colony-forming units (CFU) per volume of drinking water collected sample [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…The 1 mL per sample was placed on Potato Dextrose Agar (PDA) medium plates containing Penicillin and Streptomycin anti-bacterial drops. The Petri plates were kept for incubation at 28 ± 2 °C for 5 d [ 11 , 18 , 19 ]. The measurement and observation of fungi in water samples were assessed by colony-forming units (CFU) per volume of drinking water collected sample [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…The fungi are important and more affected phytopathogens which are responsible for several plant diseases and cause enormous losses of crop productivity in tropical and subtropical areas [2]. The major rootrot fungal soil-borne phytopathogens are reported in almost all crops and vegetables in Pakistan [3][4][5][6]. A high amount of vegetable varieties more than 63 vegetable species is cultivated in Pakistan during the winter and summer seasons [7].…”
Section: Introductionmentioning
confidence: 99%
“…A high amount of vegetable varieties more than 63 vegetable species is cultivated in Pakistan during the winter and summer seasons [7]. Usman et al [6] and Farzana [8] reported the different fungi from different areas of Sindh as well as Karachi and identified Aspergillus flavus, Alternaria solani, Aspergillus fumigatus, Eurotium amstelodami, Aspergillus niger, Macrophomina phaseolina, Aspergillus oryzae, Rhizoctonia solani, Aspergillus terreus, Acremonium fusidioides, Cladosporium sp., Drechslera hawaiiensis, Ulocladium sp., Fusarium oxysporum, Penicillium commune and Trichoderma harzianum from the soil of vegetable fields. The association of soil-borne phytopathogens fungi (root-rot) and nematode (root-knot) is damaging the roots of several vegetable crop fields including spinach, tomato, okra, brinjal and chilli.…”
Section: Introductionmentioning
confidence: 99%