“…Occurrence of microbial adaptation is usually demonstrated experimentally or inferred by comparing biodegradation in pre-exposed versus pristine sites. Adaptation has been seen in a variety of environmental compartments including fresh and estuarine water, periphyton, sediment, − aquifers, soil, , activated sludge, , and septic tank systems . It has also been observed for a wide range of chemicals including toluene, monosubstituted phenols, nitrophenols, , aromatic amines, polychlorinated biphenyls, hydrocarbon mixtures, ,− cationic, − , nonionic, and anionic , surfactants, aminocarboxylic acid chelating agents, ,, herbicides, and pesticides …”