Soil application of calcium and magnesium fertilizer influences the fruit pulp mastication characteristics of Nanfeng tangerine (Citrus reticulata Blanco cv. Kinokuni)

Zheng, Cangsong; Lan, Xiang; Tan, Qiling; Zhang, Ying; Gui, Heng; Hu, Chengxiao

doi:10.1016/j.scienta.2015.05.008

Cited by 24 publications

(16 citation statements)

References 25 publications

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“…For example, in Nanfeng tangerine (Citrus reticulata Blanco cv. Kinokuni), soil application of Mg fertilizer significantly increased leaf Mg concentrations [24]. Foliar application of Mg increased the growth, yield, and essential oil yield of oregano [81].…”

Section: Plos Onementioning

confidence: 96%

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Organic fertilizer application and Mg fertilizer promote banana yield and quality in an Udic Ferralsol

Zhang

et al. 2020

PLoS ONE

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Low soil fertility, high rates of fertilizer application and low yields and quality are major problems in intensive banana production in acid soils of south China. A field experiment was carried out for two years to determine the optimum management practices for maximizing soil health and banana yield and quality. The experiment consisted of an unamended control (CK) and lime (Lime), calcium magnesium phosphate fertilizer (CMP), organic fertilizer (OF), and organic fertilizer combined with calcium magnesium phosphate fertilizer (OFC) treatments. Soil nutrient concentrations and banana shoot biomass, nutrient uptake, yield and fruit quality were determined. Application of lime and CMP was found to increase soil pH and nutrient availability and increase banana yield. Yet, the banana biomass and yields in the Lime and CMP treatments were significantly lower than those in the OF and OFC treatments in which soil organic matter (SOM) content increased. Total soluble solids and soluble sugar contents increased in the CMP and organic fertilizer treatments. A consistent increase in Mg concentrations in banana leaves over the two years in the CMP and organic fertilizer treatments indicates that Mg is essential for banana production and quality. Shortterm adding Mg from banana corms increased total soluble solids and soluble sugar content. The application of organic fertilizer combined with CMP or Mg solution is therefore recommended to increase soil health and promote the yield and quality of banana in intensively managed plantations in subtropical regions.

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Section: Plos Onementioning

confidence: 96%

“…Soil application of Mg fertilizer significantly increased leaf Mg concentrations of Nanfeng tangerine (Citrus reticulata Blanco cv. Kinokuni) [24]. Magnesium deficiency significantly decreased coffee shoot dry matter and increased leaf soluble sugar content in solution culture [25].…”

Section: Introductionmentioning

confidence: 99%

Organic fertilizer application and Mg fertilizer promote banana yield and quality in an Udic Ferralsol

Zhang

et al. 2020

PLoS ONE

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“…The fruit pulp's shear force (higher shear forces meant inferior mastication characteristics) was significantly positively related with IDF but negatively related with the soluble dietary fiber (SDF). It was further concluded that the fruit pulp mastication characteristic was significantly related to both IDF and SDF of the fruit pulp, predominantly influenced by the fruit pulp B, P, Ca, and K contents, further suggesting an improvement in mastication characteristic of fruit pulp improved by combining N, P, and K fertilization rates with 500 g lime and 100 g magnesium oxide/tree (Zheng et al, 2015). The details ISFM followed in different fruit crops grown in China have been further summarized (Table 9).…”

Section: Isfm: Chinese Experiencementioning

confidence: 95%

Integrated Soil Fertility Management in Fruit Crops: An Overview

Srivastava

Mousavi

et al. 2021

International Journal of Fruit Science

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Fruit crops offer a strong sink for sequestration of atmospheric carbon dioxide, thereby, aid in moderating the impact of climate change-related issues, besides creating a parallel nutrient sink. Mere annual application of organic manures/composts has failed to address different soil fertility functions due to failure to prolong the impact of soil organic pool on long-term basis. The paradigm shifts from purely inorganic to either organic fertilizers or in combination with chemical fertilizers and microbial inoculants (preferably in consortium mode) started gaining wide scale use for enhanced soil health vis-à-vis elevated quality production and reduced rhizosphere CO 2 emmission. This change of concept later formed the basis for Integrated Soil Fertility Management (ISFM)-based strategy involving three basic components viz., microbial inoculants (biofertilizers), inorganic fertilizers, and organic fertilizers. Development of microbial consortium exploiting the microbial synergisms with variety of fruit crops as an important component of ISFM is one of the popular methods of managing multiple soil fertility constraints occurring within the rhizosphere. Further advancements in rhizosphere-specific consortia (often by scaling up crop-microbiome) mediated ISFM could further fulfil the nutrient demand and supply by crop. Upscaling such studies through rhizosphere hybridization has provided some initial inroads in harnessing the potential of different rhizosphere microbial communities. ISFM studies carried out in fruit crops in India, Iran, and China showed better agronomic response and soil health-related properties, considered very close to climate-resilient soil fertility management, a gateway to sustainable quality production. The review also highlights the future directions for ISFM in fruit crops catering to their multiple requirements.

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“…When these elements are excessive or deficient, the internal quality of fruit will decrease. For example, N and K excess or P deficiency causes a reduction in the quality of citrus fruit while N starvation or P excess can improve fruit quality (MORGAN et al, 2005;ALVA et al, 2006;ZHENG et al, 2015). Moreover, the elements that are present in high levels in the fruit peel, such as Ca and B, may determine the occurrence of fruit physiological disorders.…”

Section: Accumulation Of Nutrient Elements During Fruit Growth and Dementioning

confidence: 99%

Changes in mineral nutrition during fruit growth and development of ‘Seike’ and ‘Newhall’ navel orange as a guide for fertilization

Xie

Cao

et al. 2019

Rev. Bras. Frutic.

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Changes in the accumulation patterns of mineral nutrients at different development stages of fruit reflect the requirements of citrus trees for different nutrients, and this information provides an essential reference for rational fertilization. In this study, changes in the contents of 11 nutrients in the whole fruit, fruit pulp, and peel were studied during the whole developmental period of the fruit of ‘Seike’ and ‘Newhall’ navel oranges. We found that the two navel orange cultivars showed very similar changes in nutrients. Specifically, the N, P, Mg, S, Mn, and Zn contents were high in the young fruit stage (April), the K and Fe contents were high in the fruit expansion stage (July and August), and the Ca content was high in the fruit maturation stage (October). As the fruit developed, the N, P, Mg, S, Zn, and B contents decreased to the lowest levels at fruit maturity in November. In addition, the contents of N, P, K, Fe, Zn, and Cu were ranked as fruit pulp > whole fruit > peel, while Ca, Mn, and B contents were ranked as fruit peel > whole fruit > fruit pulp. N, P, K, and Mg accumulated in the fruit in June and July, in contrast to the June to September period for the micro-elements. During these accumulation periods, it is recommended that suitable fertilizers be applied in a timely manner.

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Soil application of calcium and magnesium fertilizer influences the fruit pulp mastication characteristics of Nanfeng tangerine (Citrus reticulata Blanco cv. Kinokuni)

Cited by 24 publications

References 25 publications

Organic fertilizer application and Mg fertilizer promote banana yield and quality in an Udic Ferralsol

Organic fertilizer application and Mg fertilizer promote banana yield and quality in an Udic Ferralsol

Integrated Soil Fertility Management in Fruit Crops: An Overview

Changes in mineral nutrition during fruit growth and development of ‘Seike’ and ‘Newhall’ navel orange as a guide for fertilization

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