Our system is currently under heavy load due to increased usage. We're actively working on upgrades to improve performance. Thank you for your patience.
1997
DOI: 10.1016/s0140-6736(97)05189-1
|View full text |Cite
|
Sign up to set email alerts
|

Sodium sensitivity and cardiovascular events in patients with essential hypertension

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

9
277
1
4

Year Published

2000
2000
2016
2016

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 422 publications
(298 citation statements)
references
References 29 publications
9
277
1
4
Order By: Relevance
“…Salt‐sensitive hypertensive individuals display a higher rate of cardiovascular events than salt‐resistant hypertensive individuals 1. A similar trend characterizes salt‐sensitive normotensives, who also have a significant increase in mortality rate over time 2.…”
Section: Introductionmentioning
confidence: 78%
“…Salt‐sensitive hypertensive individuals display a higher rate of cardiovascular events than salt‐resistant hypertensive individuals 1. A similar trend characterizes salt‐sensitive normotensives, who also have a significant increase in mortality rate over time 2.…”
Section: Introductionmentioning
confidence: 78%
“…[1][2][3][4][5] Although the pathogenesis of salt sensitivity is unknown, both genetic and environmental factors appear to interact to determine the exaggerated BP response to changes in salt intake. [6][7][8][9][10][11][12][13][14][15] Increased reactivity of BP to salt is commonly observed in subjects with obesity and associated cardiovascular risk factors.…”
Section: Introductionmentioning
confidence: 99%
“…A large proportion of individuals with essential hypertension are salt-sensitive (Kawasaki et al, 1978;Fujita et al, 1980;Weinberger, 1996) and this salt sensitivity is considered to be a marker of the potential for cardiovascular disease (Morimoto et al, 1997;Raij, 1999). A high salt intake has been recognized to be closely correlated with blood pressure elevation (Dahl et al, 1967;Tobian, 1991).…”
Section: Introductionmentioning
confidence: 99%