2010
DOI: 10.1016/j.jcis.2010.07.059
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Sodium montmorillonite silylation: Unexpected effect of the aminosilane chain length

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Cited by 157 publications
(101 citation statements)
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“…The mass loss at ca. 540°C is assigned to the decomposition of the covalent bonded silane [15,20,26]. The mass loss corresponding to the dehydroxylation of Mt almost disappeared, partly due to the consumption of hydroxyl groups during silylation reaction [20].…”
Section: Resultsmentioning
confidence: 99%
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“…The mass loss at ca. 540°C is assigned to the decomposition of the covalent bonded silane [15,20,26]. The mass loss corresponding to the dehydroxylation of Mt almost disappeared, partly due to the consumption of hydroxyl groups during silylation reaction [20].…”
Section: Resultsmentioning
confidence: 99%
“…The mass losses at ca. 200°C, 330°C, and 430°C are attributed to the silanes physisorbed on Mt surfaces, covalently bonded at the broken edges and/or adsorbed on the Mt surfaces, and intercalated in the interlayer spaces, respectively [15,16,20]. The mass loss at ca.…”
Section: Resultsmentioning
confidence: 99%
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“…4e), the mass loss at around 324 C is attributed to the silane covalently bonded at the broken edges and/or adsorbed on the Mt surfaces, and that at ca. 426 C is due to the intercalated silane [8,12,13]. The broad peak at ca.…”
mentioning
confidence: 99%
“…The broad peak at ca. 533 C is assigned to the decomposition of the chemically bonded silane [8,12]. The mass loss corresponding to the dehydroxylation of Mt almost disappeared, partly due to the consumption of hydroxyl groups during silylation [14].…”
mentioning
confidence: 99%