2020
DOI: 10.1111/1471-0307.12733
|View full text |Cite
|
Sign up to set email alerts
|

Sodium hexametaphosphate’s impact on hydrodynamic parameters of milk fat globule membrane

Abstract: The efficiency of high sodium hexametaphosphate (SHMP) and low SHMP ratios on creaming phenomenon.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
4
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 36 publications
(64 reference statements)
0
4
0
Order By: Relevance
“…As mentioned earlier, the dispersion of particles in the binary system was performed by using Ultra Turrax, which explains the role of SHMP as an emulsifying salt as well as a dispersant in this process. At low concentrations, SHMP on the emulsion surface reduces the interfacial tension between oil and water and stabilizes the emulsion layer [48] . This may explain the higher amount of particles found in the emulsion phase under trace SHMP conditions compared to no SHMP.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…As mentioned earlier, the dispersion of particles in the binary system was performed by using Ultra Turrax, which explains the role of SHMP as an emulsifying salt as well as a dispersant in this process. At low concentrations, SHMP on the emulsion surface reduces the interfacial tension between oil and water and stabilizes the emulsion layer [48] . This may explain the higher amount of particles found in the emulsion phase under trace SHMP conditions compared to no SHMP.…”
Section: Resultsmentioning
confidence: 99%
“…At low concentrations, SHMP on the emulsion surface reduces the interfacial tension between oil and water and stabilizes the emulsion layer. [48] This may explain the higher amount of particles found in the emulsion phase under trace SHMP conditions compared to no SHMP. Despite this behavior of SHMP, by increasing the concentration of SHMP to 0.1 g/l, the particle mixture can be efficiently separated than with the absence of SHMP for all pH values.…”
Section: Binary Particle Systemmentioning
confidence: 99%
“…An isolation method described previously by us and others (Ali et al . 2019, 2020; Wang et al . 2019) was used in this study with slight modifications.…”
Section: Methodsmentioning
confidence: 99%
“…The milk was separated to obtain MFGM and skim milk according to the protocol reported in our earlier works (Ali et al . 2019, 2020), with slight modifications under laboratory conditions. Briefly, the samples were centrifuged at 10 000× g and 4 °C for 20 min (H1850R; Cence Company, Beijing, China) to separate the fat molecules.…”
Section: Methodsmentioning
confidence: 99%
“…Furthermore, MFGM was reported to enhance milk stability, along with the whipping and water-holding capacity of dairy products [9][10][11]. For all these reasons, the prospects of using MFGM as an ingredient in food and non-food products is attracting notable interest [12]. Products and by-products generated by the dairy industry provide valuable sources of MFGM.…”
Section: Introductionmentioning
confidence: 99%