“…Select studies on dairy supply chains have dealt with themes such as business cycle sustainability (Svensson and Wagner, 2012); the relationship between price satisfaction and performance (Boniface et al , 2012); supply chain orientation in SMEs (Dries et al , 2014); resilience issues across vertical relations (Schulze-Ehlers et al , 2014); quality failures (Enderwick, 2009) and the oligopolistic and oligopsonistic nature of the Chinese dairy industry (Dai and Wang, 2014); supervision environments, warehouse service quality and company growth (Akhtar and Fischer, 2014); and price and behavioural factors affecting business relationship quality (Falkowski, 2015). Other themes include the impact of German regional policy changes and their implications in terms of market income opportunities (Gyau et al , 2015), the competitiveness of Hungarian dairies during the period of the financial crisis (Tálas and Rózsa, 2015), barriers to production in Brazilian dairies (Bonamigo et al , 2016), accountability practices among New Zealand and Australian dairy cooperatives (Peursem and Stuart Locke, 2016), barriers to and facilitators of the adoption of a hazard analysis critical control point (HACCP) in Armenia (Galstyan and Harutyunyan, 2016), six sigma and environmental sustainability in Norway (Powell et al , 2017), the technical efficiency of dairy farms (Mareth et al , 2017) and quality certifications in dairies in Greece (Katerina and Vouzas, 2017). Glover (2020) explores unintended consequences of implementing sustainability in the dairy food supply chain and reveals that retailers have strengthened their dominant position through using sustainable supply chains to exert further control over their supplier and economically and socially dividing rural communities.…”