“…A plethora of isotope research regarding diet throughout medieval Europe has been undertaken to explore issues such as age at weaning (Bourbou & Richards, ; Fuller, Marquez‐Grant, & Richards, ; Mays, Richards, & Fuller, ; Richards et al, ), diachronic change in diet (Bourbou, Fuller, Garvie‐Lok, & Richards, ; Lightfoot, Šlaus, & O'Connell, ; Müldner & Richards, ; Reitsema, ; Richards et al, ; Yoder, ), sex differences in diet (Reitsema & Vercellotti, ; Richards et al, ), and status differences in diet (Czermak, Ledderose, Strott, Meier, & Grupe, ; Kjellstrom, Stora, Possnert, & Linderholm, ; Le Huray & Schutkowski, ; Müldner et al, ; Reitsema, Kozłowski, Jankauskas, Drążkowska, & Krajewska, ; Schutkowski, Herrmann, Wiedemann, Bocherens, & Grupe, ; Yoder, ). Comparatively less dietary isotope research has been conducted on skeletal materials originating in Eastern Europe in general, or in Lithuania specifically (e.g., Antanaitis‐Jacobs, Richards, Daugnora, Jankauskas, & Ogrinc, ; Holder, Dupras, Jankauskas, Williams, & Schultz, ; Page, ; Reitsema et al, ; Schotten, ).…”