Social and economic policy issues relevant to marine aquaculture

Abstract

This paper presents a critical review of current social, economic and policy issues relevant to marine aquaculture (mariculture) in Europe. Tools for identifying the full range of social, economic and environmental issues that influence the sustainable development of mariculture are examined. Under present sectoral approaches to policy, investment, development planning and natural resources management, these issues continue to be treated in isolation. The four main challenges presented in this paper are: (i) how to create a more objective information base with which to assess the social, economic and environmental factors that condition the sustainability of mariculture; (ii) how to provide information from different disciplines in an easy to obtain and compatible format; (iii) how to better integrate knowledge and skills from different disciplines to create a holistic and robust framework for assessing options for mariculture development that integrates social, economic and environmental parameters; and (iv) the effective integration of these assessments into the formulation of policy, investment strategies, spatial plans and natural resources management for coastal areas. Specific issues that need to be addressed within the framework for the integrated evaluation of the economic, social and environmental parameters governing the sustainable development of mariculture include: • development of more accurate information on the economic, social and environmental benefits and costs of well‐planned and managed mariculture; • clearer definition of gaps in existing knowledge on factors critical to the sustainable and equitable development of mariculture; • development of pro‐active consideration of the coastal land and water resource requirements of mariculture as part of strategic economic planning, spatial planning and natural resources management; • the need for more equitable treatment of mariculture regarding rights of access to sites for development and use of resources; • development of awareness among decision‐makers, planners, and managers from different sectoral agencies of the contribution that mariculture may make in promoting the sustainable use of coastal ecosystems; • promotion of a shift in emphasis away from controlling the end use of resources and toward a more balanced approach to coastal development where emphasis is also given to maintaining the health and productivity of coastal ecosystems and the resources they generate that sustain different forms of activity, including mariculture.

The Socio-economic Dimensions of Offshore Aquaculture in a Multi-use Setting

“…Being a relatively new activity, aquaculture has often had a weaker position than traditional activities, according to some authors (Burbridge et al 2001;Wever et al 2015). On the other hand, the lack of appropriate governance systems in some developing countries, and specifically the presence of corruption, can lead to unwanted privatization by aquaculture entrepreneurs (Cabral and Aliño 2011).…”

“…Assessing the benefits of aquaculture can be difficult, even focusing solely on financial and economic aspects, as exemplified by Burbridge et al (2001) and Isaksen and Mikkelsen (2012). While aquaculture is seen as important for alleviating protein deficiency in diets in developing countries (FAO 2014), some have questioned the total effect of fish protein supply if aquaculture does not manage to reduce wild fish inputs in feed and adopt more ecologically sound management practices (Naylor et al 2000).…”

“…New aquaculture industries, especially in rural areas, should strive to integrate into the cultural fabric of the local community (Burbridge et al 2001). This is paramount consideration, i.e.…”

Meeting the quest for spatial efficiency: progress and prospects of extensive aquaculture within offshore wind farms

“…According to the FAO (2004), approximately 300 diVerent species, ranging from Wsh to shellWsh, crustaceans and algae are produced in aquaculture systems. Most of these traditionally founded aquaculture enterprises are concentrated in well-protected and therefore favourable inshore water areas (Burbridge et al 2001).…”

Important factors affecting trout production in the Black Sea Region, Turkey

“…The aquaculture growth can play a major role in improving food security and can diversify economic opportunities at both the local and national level in developing countries. Increased employment in aquaculture can help to reduce migration and maintain the quality of life for the rural population (Burbridge et al, 2001).…”