2020
DOI: 10.1186/s12888-020-2471-2
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Social acceptance of alcohol use in Uganda

Abstract: Background Alcohol use is part of many cultural, religious and social practices, and provides perceived pleasure to many users. In many societies, alcoholic beverages are a routine part of the social landscape for many in the population. Relatively low rates were reported for Alcohol Use Disorders (AUD) in a community-based survey and facility detection survey conducted in the study site contrary to findings in earlier formative studies where alcohol use was reported to be a major health problem. The aim of th… Show more

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Cited by 43 publications
(29 citation statements)
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References 13 publications
(17 reference statements)
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“…However, heavy alcohol and other substance use were not recognized by participants as MHDs themselves. This is consistent with prior research in Uganda describing alcohol use as a major public health concern, but finding low awareness of addiction and alcohol dependency as MHDs (Ssebunnya et al, 2020).…”
Section: Domain 1: the Ability To Recognize Different Disorders And Dsupporting
confidence: 91%
“…However, heavy alcohol and other substance use were not recognized by participants as MHDs themselves. This is consistent with prior research in Uganda describing alcohol use as a major public health concern, but finding low awareness of addiction and alcohol dependency as MHDs (Ssebunnya et al, 2020).…”
Section: Domain 1: the Ability To Recognize Different Disorders And Dsupporting
confidence: 91%
“…This is in line with our findings describing a higher vulnerability for alcohol exposure among children from these areas. However, the practice of intake by children of brewers has been described for populations both in the north [ 21 , 32 ] and in the south [ 20 ], suggesting that this may apply to a large part of the country.…”
Section: Discussionmentioning
confidence: 99%
“…According to the 2018 World Health Organization (WHO) Global Status Report on Alcohol and Health, 86% of all consumption in Uganda was comprised of unregulated local brews, such as fermented beverages made of banana, sorghum, millet, or maize [ 5 ]. While it is more acceptable for men to drink publicly [ 17 ], brewing is primarily done by women, which has been linked to childhood exposure of brew [ 17 , 20 , 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…Alcohol consumption is an integral part of many cultural, religious, and social practices worldwide [1,2]. However, in recent years, the volume and risky pattern of consumption pose a significant public health threat to the consumer, family, friends, and the larger society [3][4][5].…”
Section: Introductionmentioning
confidence: 99%