Frequent monitoring of glycan patterns is a critical
step in studying
glycan-mediated cellular processes. However, the current glycan analysis
tools are resource-intensive and less suitable for routine use in
standard laboratories. We developed a novel glycan detection platform
by integrating surface-enhanced Raman spectroscopy (SERS), boronic
acid (BA) receptors, and machine learning tools. This sensor monitors
the molecular fingerprint spectra of BA binding to cis-diol-containing glycans. Different types of BA receptors could yield
different stereoselective reactions toward different glycans and exhibit
unique vibrational spectra. By integration of the Raman spectra collected
from different BA receptors, the structural information can be enriched,
eventually improving the accuracy of glycan classification and quantification.
Here, we established a SERS-based sensor incorporating multiple different
BA receptors. This sensing platform could directly analyze the biological
samples, including whole milk and intact glycoproteins (fetuin and
asialofetuin), without tedious glycan release and purification steps.
The results demonstrate the platform’s ability to classify
milk oligosaccharides with remarkable classification accuracy, despite
the presence of other non-glycan constituents in the background. This
sensor could also directly quantify sialylation levels of a fetuin/asialofetuin
mixture without glycan release procedures. Moreover, by selecting
appropriate BA receptors, the sensor exhibits an excellent performance
of differentiating between α2,3 and α2,6 linkages of sialic
acids. This low-cost, rapid, and highly accessible sensor will provide
the scientific community with an invaluable tool for routine glycan
screening in standard laboratories.