Abstract:16Selective breeding of shrimp has major potential to enhance production traits, including growth 17 and disease resistance. Genetic characterization of broodstock populations is a key element of 18 breeding programs, as it enables decisions on inbreeding restrictions, family structure, and the 19 potential use of genomic selection. Single Nucleotide Polymorphisms (SNPs) are suitable genetic 20 markers for this purpose. A set of SNPs was developed to characterize commercial breeding 21 stocks in Mexico. Indivi… Show more
“…With the fast growth of sequencing technologies, high-throughput genetic markers, such as single-nucleotide polymorphism (SNP), have been used in population genetics. Many studies have demonstrated that SNP arrays can improve the resolution of the differentiation of genetic stocks (Perez-Enriquez et al, 2018; Torati et al, 2019). SNP assays are a useful tool for studying population structure and the effects of natural and artificial selection at the genome scale.…”
The common carp,
Cyprinus carpio
, is a cyprinid fish species cultured in Europe and Asia. It accounts for >70% of freshwater aquaculture production worldwide. We conducted a population genomics analysis on
C. carpio
using high-throughput SNP genotyping of 2,198 individuals from 14 populations worldwide to determine the genetic architecture of common carp populations and the genetic bases for environmental adaptation. Structure analyses including phylogeny and principal component analysis were also conducted, showing distinct geographical patterns in European and Asian populations. The linkage disequilibrium block average lengths of the 14 populations ranged from 3.94 kb to 36.67 kb. Genes within selective sweep regions were identified by genome scanning among the different populations, including
gdf6a
,
bmpr1b
, and
opsin5
. Gene Ontology and KEGG enrichment analyses revealed potential trait-related loci and genes associated with body shape, scaling patterns, and skin color. This population genomics analysis may provide valuable clues for future genome-assisted breeding of
C. carpio
.
“…With the fast growth of sequencing technologies, high-throughput genetic markers, such as single-nucleotide polymorphism (SNP), have been used in population genetics. Many studies have demonstrated that SNP arrays can improve the resolution of the differentiation of genetic stocks (Perez-Enriquez et al, 2018; Torati et al, 2019). SNP assays are a useful tool for studying population structure and the effects of natural and artificial selection at the genome scale.…”
The common carp,
Cyprinus carpio
, is a cyprinid fish species cultured in Europe and Asia. It accounts for >70% of freshwater aquaculture production worldwide. We conducted a population genomics analysis on
C. carpio
using high-throughput SNP genotyping of 2,198 individuals from 14 populations worldwide to determine the genetic architecture of common carp populations and the genetic bases for environmental adaptation. Structure analyses including phylogeny and principal component analysis were also conducted, showing distinct geographical patterns in European and Asian populations. The linkage disequilibrium block average lengths of the 14 populations ranged from 3.94 kb to 36.67 kb. Genes within selective sweep regions were identified by genome scanning among the different populations, including
gdf6a
,
bmpr1b
, and
opsin5
. Gene Ontology and KEGG enrichment analyses revealed potential trait-related loci and genes associated with body shape, scaling patterns, and skin color. This population genomics analysis may provide valuable clues for future genome-assisted breeding of
C. carpio
.
“…Due to multiple import events and subsequent mixing of broodstocks, the genetic structure of the cultivated Mexican shrimp populations has not been well understood (Perez‐Enriquez, Robledo, Houston, & Llera‐Herrera, ). It should be noted that, in this study, besides the winter production cycle of 2014‐III, the lowest mortality was observed in 2016 (Figure ), when shrimp postlarvae were obtained from a hatchery other than the one providing the postlarvae during 2013–2015.…”
The production of Litopenaeus vannamei was analysed when affected by the acute hepatopancreatic necrosis disease using a dynamic stock model and primary data of seven production cycles from a shrimp farm in Mexico from 2013 to 2016. Significant results (p < .05) of the correlation analysis indicated that during those years mortalities by the disease were more severe when water salinity was high and productivity was low. Significant results from ANOVA showed that throughout the period, disease severity and salinity diminished while pond productivity initially declined but subsequently improved. Significant results from regression analyses conducted for each production cycle also indicated the importance of salinity and productivity on disease severity and showed that early mortality by the disease occurred in ponds with warmer water. Within the observed range of water quality parameters, increases of 1 cm in water transparency and 1 g/L in salinity resulted in increments within 0.17%–0.25% and 1.7%–3.1% in shrimp mortality by the disease. When increases of 1°C in water temperature were recorded, outbreaks occurred 0.2–1.57 weeks earlier. In conclusion, the disease strongly determines the dynamics of shrimp production, and the role of salinity, productivity and temperature is worthy of further delving.
“…In northwest Mexico, approximately 20 laboratories produce 10 billion shrimp postlarvae annually through genetic improvement programmes (Mendoza-Cano et al 2014). The production laboratories of shrimp postlarvae generate fast-growth genotypes based on two-stage selection process, considering body weight and growth between 28 and 130 days of age for to increase the genetic gain for growth at harvesting age (Castillo-Ju arez et al 2010); and high-resistance genotypes with shrimp broodstock of Ecuadorian origin survivors to white spot syndrome virus to reduce mortalities caused by this virus in farmed shrimp (Perez-Enriquez et al 2018). However, genetic improvement programmes does not consider how the genotypic characterisation benefit or affect survival, growth, reproductive quality (Grijalva-Chon et al 2013) and protein requirements of the L. vannamei genotypes.…”
Shrimp farming is supported by fast-growth and high-resistance genotypes. Protein requirement is important for shrimp perfomance. Fishmeal is the main source, but their limited production increase feed formulation costs for aquaculture. This study evaluated the effect of genotype and protein source on performance of two shrimp genotypes. Shrimps with fast-growth (FG) and high-resistance (HR) were randomly assigned to two dietary treatments (animal and vegetal protein) in a 2 Â 2 factorial design. A 36-day bioassay was realised in clear-water hyper-intensive system to compare FG and HR performance using three replicate tanks for each genotype and dietary treatment. Each tank was seeded with 10 shrimp with average initial weight of 2.03 ± 0.10 g for FG genotype and 2.07 ± 0.02 g for HR genotype, at a density of 250 shrimp/m 3. A weekly biometry was realised to monitor the shrimp performance. We observed a significant interaction (p < .05) between genotype and diet for shrimp growth performance. Compared with HR shrimp, FG shrimp showed higher growth and better feed efficiency. The maximum weight gain was recorded, FG shrimp was significantly higher than HR shrimp independently of protein source. Diet with different protein source significantly influence the performance of FG shrimp, while in HR shrimp there is no significant difference between dietary treatment. The comparison showed that genotype, diet and their interactions influenced the performance of Litopenaeus vannamei. This research may be useful for improving genetic selection programmes, reducing feed costs for shrimp industry and design-feeding strategies for shrimp genotypes. HIGHLIGHTS Litopenaeus vannamei genotypes respond differently to diet. Fishmeal reduction on diet is posible in shrimps with high resistance. Genotype and diet interaction influence shrimp performance.
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