Abstract Book of the 2nd International Scientific Conference "Plants and Microbes: The Future of Biotechnology" PLAMIC2020 2020
DOI: 10.28983/plamic2020.082
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SNP analysis of common wheat baking qualities

Abstract: The allelic states of waxy genes in genomes A, B and D were studied by genome-specific primers in cultivars and lines of common wheat of the pre-Ural steppe. The studied cultivars and lines revealed differences in genotypes for genome A.

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