Snacking At School Increased The Risk Of Overweight/Obesity In Children

Nisak, Aulia Jauharun; Mahmudiono, Trias

doi:10.20473/jbe.v5i32017.311-324

Cited by 8 publications

(7 citation statements)

References 12 publications

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“…12 Another school-based study in Surabaya assessing the snacking pattern and obesity revealed that school children within a month routinely consumed 16 times, 8 times, 12 times, and 16 times of fritters, sausages, a glass of sweetened condensed milk, and other added sugar products, respectively. 13 Studies in the mid-20th century mentioned high-fat products were responsible for the increasing number of people with obesity worldwide. 7,14 The accusation on high-fat products led the global products to promote "less fat" taglines, e.g.…”

Section: Discussionmentioning

confidence: 99%

Exploration of unhealthy food consumption patterns in Sleman region by interprofessional undergraduate health students

Friday

Widyandana

Wilastonegoro

et al. 2020

J Community Empowerment for Health

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Despite the average life expectancy of Indonesian people increasing from 63.63 in 1990 to 71.69 in 2016, the gap of life expectancy and healthy age life expectancy also increased from 7.49 to 8.72. RISKESDAS (2018) further highlighted that the proportion of Indonesian people with a healthy diet was poor. These data challenged us to implement an outreach program, Community and Family Health Care – Interprofessional Education (CFHC-IPE), involving our medicine, nursing and nutrition students for assisting families and communities with an aim of improving the population health status. Thus, we assessed their baseline status, in particular, people’s dietary habits. We attached batch 2015 and 2016 students to 465 households with 1,254 family members. We deployed them to 15 different sub-villages in Sleman Regency, Yogyakarta. Students surveyed the families and put the data in family folders during field visits in 2018 – 2019. Our focus was to seek eating patterns of the families and performed descriptive analysis of socio-demographic aspects within those with certain dietary habits using chi-squared tests. Of the 1,254 family members, those who routinely consume fried, sweetened, contained preservatives and grilled foods were 70.14%, 61.00%, 38.13%, and 20.08%, respectively. We found the adults tend to consume more sweetened foods and beverages along with grilled foods compared to the elderly, and the differences of proportions are statistically significant. The CFHC-IPE program partner families were often not realizing that a combination of their dietary habits, in particular, the consumption of fried and sweetened meals might result in threats to the family members’ health. Fried foods were the most routinely consumed followed by sweetened food, grilled foods and foods containing preservatives. These patterns were also the same in both urban and rural settings.

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Section: Discussionmentioning

confidence: 99%

Exploration of unhealthy food consumption patterns in Sleman region by interprofessional undergraduate health students

Friday

Widyandana

Wilastonegoro

et al. 2020

J Community Empowerment for Health

View full text Add to dashboard Cite

show abstract

“…Sekitar 79 juta anak usia dibawah lima tahun di Asia dan Pasifik menderita stunting dan 34 juta anak mengalami berat badan yang kurang, 12 juta diantaranya menderita kekurangan gizi akut dengan peningkatan risiko kematian secara drastis [5]. Anak-anak sekolah dasar merupakan salah satu kelompok yang rawan mengalami gizi kurang diantara penyebabnya ialah tingkat ekonomi yang rendah dan asupan makanan yang kurang seimbang serta rendahnya pengetahuan orang 2 tua [6].…”

Section: Pendahuluanunclassified

“…Akibatnya, anak akan mengalami kelebihan berat badan saat berusia 4-5 tahun [5,14]. Hal ini diperparah dengan kebiasaan mengkonsumsi makanan jajanan yang kurang sehat dengan kandungan kalori tinggi tanpa disertai konsumsi sayur dan buah yang cukup sebagai sumber serat [6,15].…”

Section: Tabel 2 Hasil Screening Status Giziunclassified

Screening Status Nutrisi Pada Anak Sekolah Dasar di SDN 51 Kendari

Saida,

Sukurni,

Rahmawati

et al. 2023

jpm

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Masalah kesehatan anak sangat berkaitan erat dengan status gizi anak. Status gizi merupakan keadaan tubuh sebagai akibat konsumsi makanan dan penggunaan zat gizi yang dibutuhkan oleh tubuh sebagai sumber energi, pertumbuhan dan pemeliharaan jaringan tubuh, serta pengukuran proses tubuh. UNICEF melaporkan sebanyak 167 juta anak di dunia yang menderita gizi kurang (underweight) sebagian besar berada di Asia Selatan. Anak sekolah dasar merupakan salah satu kelompok yang rawan mengalami gizi kurang diantara penyebabnya ialah tingkat ekonomi yang rendah dan asupan makanan yang kurang seimbang serta rendahnya pengetahuan orang tua. Anak sekolah dengan pola makan seimbang cenderung memiliki status gizi yang baik. Status gizi merupakan faktor penting dalam menjamin perkembangan dan pertumbuhan seorang anak yang optimal. Penilaian status gizi berkala merupakan upaya dalam deteksi dini malnutrisi sehingga dapat dilakukan tindakan yang semestinya. Upaya deteksi dini status gizi anak sekolah melalui tim dosen pengabdian kepada masyarakat prodi keperawatan fakultas kedokteran Universitas Halu Oleo melakukan screening stuatus gizi pada anak sekolah sekolah dasar negeri 51 Kota Kendari. Adapun kegiatan screening dengan pengukuran tinggi badan dan penimbangan berat badan, di dapatkan dari 28 orang anak yang hadir pada saat pengukuran kemudian hasil pengukuran dihiting berdasarkan IMT dalam umur. Kegiatan ini sangat penting untuk mendetesi secara dini tenang stautus gizi pada anak usia sekolah.

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“…The pattern of eating that tends to consume fast food is caused by the environment where you live and school. Excessive intake of food and snacks can also result in increased body weight if the variants of snacks are high in sugar, fat, calories, and low in nutrients (Nisak & Mahmudiono, 2017). College students and school-aged youth are also a group of people who tend to be attracted to fast food advertisements on television.…”

Section: The Relationship Between Eating Patterns and Obesity In Stud...mentioning

confidence: 99%

The relationship of physical activity and diet with obesity in State Junior High School 4 students in Malang City

Juanda,

Roesdiyanto,

Rahayuni

et al. 2023

J. Sci. Educ.

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Obesity is caused when calorie intake is greater than calories burned, causing the body to store unused calories in the form of fat. Physical activity is body movement caused by muscles. while diet is an attempt to regulate the amount and type of food. So the purpose of this study is to identify the correlation between physical activity and eating patterns with obesity in students of State Junior High School 4 Malang City. This study used a quantitative method, namely measuring height and weight in order to obtain a body mass index as a guideline for obesity classification. To find out the physical activity of the research respondents used the PAQ-A questionnaire, while eating patterns were assisted by a 24-hour Food Recall questionnaire. The sample in this study were 20 respondents who were obese at State Junior High School 4 Malang City. The results of the data analysis using the sperm correlation test showed that there was a significant relationship between physical activity (X1) and obesity (Y), namely Y = -047+021. There is a significant relationship between diet (X2) and obesity (Y), namely Y = 261+042. The results of multiple regression analysis showed that there was a significant relationship between physical activity and obesity, namely Y = 37.722 – 0.191 (X1) + 0.007 (X2). obesity variable of 0.007. Based on the t test, it was obtained tcount of physical activity of 675 and eating pattern of 167 with sig. <0.05, therefore reject H0 with the conclusion that physical activity variables and eating patterns have an effect.

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Snacking At School Increased The Risk Of Overweight/Obesity In Children

Cited by 8 publications

References 12 publications

Exploration of unhealthy food consumption patterns in Sleman region by interprofessional undergraduate health students

Exploration of unhealthy food consumption patterns in Sleman region by interprofessional undergraduate health students

Screening Status Nutrisi Pada Anak Sekolah Dasar di SDN 51 Kendari

The relationship of physical activity and diet with obesity in State Junior High School 4 students in Malang City

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