The relationship between mean weights of hatchery-reared masu salmon Oncorhynchus masou smolts at release and the subsequent recovery rates by coastal commercial fisheries in Hokkaido, northern Japan, was investigated using the maximum likelihood method. A strongly positive correlation was observed, showing smolts with a mean of 32.6 g obtained an approximately 20-fold recovery rate of those with a mean of 14.8 g. The model with log-transformed independent variable (Y i = -11.237 + 4.239 ln X i ) was selected as the most parsimonious model to represent the release size (X i ) and recovery rate (Y i ) relationship.
KEY WORDS: Akaike information criterion, masu salmon, maximum likelihood method,Oncorhynchus masou, smolt size.