Smoking and consumption of ultra-processed foods — a combination of risky choices: A cross-sectional study using Vigitel 2018 data
Ana Maria Pita Ruiz,
Daniela de Assumpção,
Semíramis Martins Álvares Domene
et al.
Abstract:BACKGROUND:
Smoking and unhealthy diet are important risk factors for cardiovascular and metabolic diseases, contributing to public health crises.
OBJECTIVE:
To evaluate the consumption of natural/minimally processed and ultra-processed foods by Brazilian adults (18–59 years old) according to smoking status.
DESIGN AND SETTING:
Cross-sectional study of a representative population sample from 26 state capitals and the Federal District (Brazil-… Show more
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