Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
Grace Loke,
Hirdesh Chand,
Jayani Chandrapala
et al.
Abstract:SummaryThe study explored context‐driven food odour perception with links to chemical profiling of flavour compounds. Participants rated the intensity of three food odours (vanilla, almond, lemon) in a Neutral context and VR simulation of the International Space Station. The study involved 54 adults aged 18–39 years with no history of motion sickness and/or vertigo. The VR context demonstrated significantly higher intensity ratings for vanilla (P = 0.009) and almond (P < 0.001) odours, compared to the Neutr… Show more
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