2021
DOI: 10.1016/j.foodchem.2021.130019
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Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffs

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Cited by 37 publications
(5 citation statements)
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“…The MNP aptamer (MNP-Apt) probes were synthesized using MNPs (labeled with COOH) and aptamer DNA (labeled with NH 2 ) through a similar procedure. A solution of 70% methanol in water and 0.1 M PBS (pH = 7.4) was used to dissolve and prepare AFB1 at various concentrations. , Next, the MNP-Apt probes, X sequences, and AFB1 (or a practical sample) were mixed and incubated at 37 °C for 30 min. The supernatant, obtained after magnetic separation and washing with PBS, was used in subsequent experiments.…”
Section: Methodsmentioning
confidence: 99%
“…The MNP aptamer (MNP-Apt) probes were synthesized using MNPs (labeled with COOH) and aptamer DNA (labeled with NH 2 ) through a similar procedure. A solution of 70% methanol in water and 0.1 M PBS (pH = 7.4) was used to dissolve and prepare AFB1 at various concentrations. , Next, the MNP-Apt probes, X sequences, and AFB1 (or a practical sample) were mixed and incubated at 37 °C for 30 min. The supernatant, obtained after magnetic separation and washing with PBS, was used in subsequent experiments.…”
Section: Methodsmentioning
confidence: 99%
“…The assay enabled obtaining a LOD of 0.16 ng mL −1 . Phycocyanin and anti-AFB1 monoclonal antibodies on the surface of latex nanospheres enhanced the fluorescent signal and sensitivity [88].…”
Section: Optical Biosensorsmentioning
confidence: 96%
“…[ 7‐8 ] In recent years, the rapid development of biosensor based on electrochemistry, florescence, and other methods is witnessed with smart sensing strategies and portable devices. [ 9‐13 ] Yet, the demand for biosensors with excellent accuracy in complicated matrix and high applicability for various samples is still challenging for AFB1 detection in the agricultural field. [ 14 ]…”
Section: Background and Originality Contentmentioning
confidence: 99%