Smart Polymer Nanocomposites 2021
DOI: 10.1016/b978-0-12-819961-9.00009-8
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Smart polymer composites in drug delivery

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Cited by 5 publications
(10 citation statements)
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“…The combination of active molecules, such as drugs or natural compounds, with polymers to obtain materials with advanced properties has been extensively reported in the literature [ 8 , 45 , 46 ]. Accordingly, the use of drug-loaded polymeric devices for cardiovascular applications was previously reported [ 1 , 9 , 19 , 47 ].…”
Section: Discussionmentioning
confidence: 99%
“…The combination of active molecules, such as drugs or natural compounds, with polymers to obtain materials with advanced properties has been extensively reported in the literature [ 8 , 45 , 46 ]. Accordingly, the use of drug-loaded polymeric devices for cardiovascular applications was previously reported [ 1 , 9 , 19 , 47 ].…”
Section: Discussionmentioning
confidence: 99%
“…pH‐responsive polyelectrolytes or polymers are categorized as: (A) Polymers with acidic groups are called polyacid polymers and (B) Polymers with basic groups are called polybasic polymers 11 . The general characteristics of these polymers, their examples, and their respective modes of action have already been discussed.…”
Section: Classification Of Ph‐responsive Polymersmentioning
confidence: 99%
“…Because of their high target‐specificity, such polymeric systems can reduce side effects by decreasing dosage frequency and preventing off‐target drug delivery. This review explores various polyelectrolytes and polymeric scaffolds having potential applications in targeted drug delivery systems and precision medicine 11 . Table 1 shows a few examples of pH‐responsive polymers.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, A. platensis has no cellulose surfaces, making it edible and easy to digest [34]. A. platensis has a large amount of protein, with a dry weight of 60-70% [29,[35][36][37][38]. This is a complete protein surplus that includes all important amino acids that the human body requires, including leucine, isoleucine, and valine, with small amounts of methionine, cystine, and lysine [32,33] in comparison with normal proteins such as beef, egg or milk.…”
Section: Biochemical Compositionmentioning
confidence: 99%