Smart and UV-Resistant Edible Coating and Films Based on Alginate, Whey Protein, and Curcumin
Atcharaporn Botalo,
Thitirat Inprasit,
Sarute Ummartyotin
et al.
Abstract:In this work, smart edible coating and films with excellent UV barrier properties were prepared from alginate, whey protein isolate, and curcumin. The primary focus of this investigation centered on assessing the impact of whey protein and curcumin on the physical and functional properties of the alginate films. Whey protein reduced the film transparency while simultaneously enhancing the hydrophobicity and antioxidant properties of the alginate film. Curcumin imparted a yellow hue to the film, consequently de… Show more
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