African Smallholders. Food Crops, Markets and Policy 2010
DOI: 10.1079/9781845937164.0074
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Smallholders caught in poverty - flickering signs of agricultural dynamism.

Abstract: This chapter examines major changes in smallholder production during a period of both relatively rapid overall economic growth on the continent and a dramatic increase in global food prices affecting farm households. In addition, it contributes empirically to debates which have been running on a number of themes, for example on farm size, the role of staple crop production and of non-farm household incomes. This chapter draws on the two cross-section samples generated by the first and second research projects-… Show more

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Cited by 36 publications
(21 citation statements)
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“…This is because the agricultural sector in the sub-Saharan African countries is highly characterized by decreasing farm sizes, low levels of output per farm, and a high degree of subsistence farming (Jirstrom et al, 2011). The agricultural activities in rural Ethiopia is also dominated by smallholders, the majority cultivating less than 0.5 ha and producing mostly basic staples for the subsistence of their households.…”
Section: Introductionmentioning
confidence: 99%
“…This is because the agricultural sector in the sub-Saharan African countries is highly characterized by decreasing farm sizes, low levels of output per farm, and a high degree of subsistence farming (Jirstrom et al, 2011). The agricultural activities in rural Ethiopia is also dominated by smallholders, the majority cultivating less than 0.5 ha and producing mostly basic staples for the subsistence of their households.…”
Section: Introductionmentioning
confidence: 99%
“…Over the last two decades, it has not been able to produce sufficient food to feed the country's rapidly growing population. A close look at the country's declining agricultural outputs and at the same time, ever increasing population growth begs for a search of alternatives [3].…”
Section: Introductionmentioning
confidence: 99%
“…Poverty has been on a steady rise particularly in rural communities (UNDP, 2008) where farming as the primary source of earning has not assured sufficient livelihood (Babatunde, 2013). This is because Nigeria, like many other sub-Saharan African countries, has an agricultural sector that is highly characterised by a decline in farm sizes, reduced agricultural productivity, and a high degree of peasant farming (Jirström, Andersson Djurfeldt, & Djurfeldt, 2011). Diversification of rural households' income is vital to survival.…”
Section: Introductionmentioning
confidence: 99%