Smallholder orange farmer access to markets in Uganda

Abstract

Orange (Citrus sinensis L.) is a major dietary component globally, responsible for supplying nutrients and phytochemicals of biological and health influence such as minerals, vitamins, fiber, flavonoids, limonoids, and carotenoids and antioxidant. It accounts for more than 50% of the citrus fruits produced world-over. It is a popular fruit in sub-Saharan Africa, though its level of consumption per capita is by global standards very low. In Uganda, orange production is mostly concentrated in eastern and northern parts; mostly grown by small holder farmers who are plagued by a milliard of production and marketing constraints. The objective of this study was to evaluate the effect of institutional, infrastructural and socio-economic factors on smallholder access to orange markets in Uganda. The study was conducted in Kaberamaido, Kumi and Soroti Districts in eastern Uganda, using cross sectional data, during 2011-2012. Probit model results showed that the key institutional factor that affected smallholder access to markets was institutional belonging; the infrastructural factors entailed ownership of mobile phone and location of household; while age of household head, household size and output price constituted the socio-economic factors. Mobile phone, household size and age of household head elicited the highest effect on the probability for smallholder market access, and the magnitude of effect is shown by flexibilities of 0.5, -0.06 and 0.02, respectively. Tobit model estimates showed that market information, and household location constituted institutional and infrastructural factors affecting market access, respectively; while age of trees, output, output price and occupation of household head constituted the socio-economic factors. The critical factors that affect the extent of market access include location, market information, primary occupation of household head and quantity of output as shown by flexibilities of -0.6, 0.5, 0.5, and 0.03, respectively. Based on the Probit and Tobit model estimates, market information, mobile phone and quantity of outputs constitute critical institutional, infrastructural and socio-economic factors that affect smallholder market access. Therefore, opportunity for unlocking the potential for smallholders to access orange markets exists in boosting the level of output and facilitating linkage to markets.
 Key words: Citrus sinensis, infrastructural, institutional

Smallholder Orange Farmers’ Access to Market Information in Muheza District, Tanzania

“…Through this information, farmers are able to decide when it is the right time to take their products to market. Kongai et al (2020) observe that farmers who have market information are able to plan the production and sale of any quantities of their products and negotiate higher prices.…”

“…When access to market information is not a problem, as is the case in developed countries, farmers can effectively plan their activities from production to disposal, compared to when this information is lacking (Kongai et al, 2017). Thus, the key to harnessing smallholder orange farmers' potential lies in improving their access to information, particularly market information (Kongai et al, 2020). Agricultural market information is generated in different formats and disseminated via different channels in Tanzania.…”